Description
Cobbler is a cake upside down. Most often fruit. But not always. My cobbler with chicken and bell peppers. Or chicken with rolls. As you like. In any case, this is a very tasty dish.
Ingredients
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Chicken
1 piece
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Pepper
2 piece
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Onion
1 piece
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Garlic
2 tooth
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Thyme
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Black pepper
1 tsp
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Vegetable oil
3 Tbsp
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Salt
1 tsp
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Paprika sweet
1 tsp
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Flour
1.8 cup
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Sour cream
1 cup
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Butter
4 Tbsp
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Leavening agent
2 tsp
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Broth
2.5 cup
Cooking
Chicken wash, wipe dry with paper towel, cut into portions. Chicken pieces and season with salt and pepper, roll in flour and fry in vegetable oil until Golden brown. Roasted chicken folded into a baking dish.
In oil in which we fried the chicken, fry the finely chopped onion, red pepper, add the chopped garlic, thyme leaves and paprika.
All of the little miss and pour two cups of broth (or water) mixed with sour cream. A little and then pour this mixture in the chicken.
Mix the flour with salt, baking powder and pepper. Add cubes of frozen butter and RUB into crumbs.
To flour mixture add sour cream with the broth and knead the dough.
Two spoons to form dough buns and spread on the chicken.
Bake at 220 degrees for 20 minutes or until Browning rolls.
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