Salad zucchini with mushrooms

Description

Offer lovers zucchini salad with mushrooms and pickled onions. This salad can afford to diet and in the post.

Ingredients

Zucchini

4 piece
Mushrooms

100 g
Onion

0.5 piece
Garlic

1 tooth
Bread

1 slice
Vegetable oil

4 Tbsp
Vinegar

1 Tbsp
Olive oil

1 tsp
Salt

0.5 tsp
Dill

1 sprig
Green onions

1 sprig
Black pepper

1 pinch

Cooking

Onion peel and cut into rings. Put in a bowl and pour balsamic vinegar. Leave for 15 minutes.

Zucchini cut into slices thickness of about 5 mm and fry in vegetable oil until Golden brown.

Marinated mushrooms cut into cubes with sides of about 1-1,5 see

In a clean pan pour 1 tsp of olive oil and add pressed garlic. Fry for about 30 seconds.

Roasted garlic is lightly spread on the surface of the pan and cover it with a slice of white bread. Fry the bread until Golden brown, flip and dry the other side. Remove from the pan and cut into dice.

On a plate put the fried zucchini, then mushrooms, croutons of white bread and onion rings. Sprinkle ground black pepper and decorate with dill and onions.

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