Description
Vinaigrette - a classic of the twentieth century. Beloved, lean and hearty. It would seem, well what else can it change. Looking at the composition You ask, what's new? Yes, the staff is the same, but... Come share.
Ingredients
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Beets
1 piece
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Potatoes
2 piece
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Carrots
1 piece
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Cabbage
100 g
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Pickled cucumber
5 piece
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Beans
1 can
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Onion
1 piece
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Sunflower oil
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Salt
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Dill
Cooking
Beets, potatoes and carrots should be boiled or baked. I do it in the steamer for 60 minutes. Then I put the beets in cold water to "walk". Time of preparation without cooking the vegetables.
So the first "but". Cabbage, fresh, chopped, salt and mash with hands, stand down for a while.
The second "but". Onion cut into cubes and fry in sunflower oil TM Oleina.
Beets, potatoes, carrots and cucumbers cut into cubes. I do it through the combine.
The third "but". There is nobody not a secret that beets must first fill with sunflower oil TM Oleina before mixing with other vegetables. Here we put our passerovanny onion and stir.
From the beans to drain liquid and rinse well.
In a bowl add beets, cabbage, dill, salt and mix well. If necessary, add more sunflower oil. Let infuse in the fridge and you can eat.
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