Description
A delicious light salad that perfectly combines the sweetness of pears with savory blue cheese and the freshness of the Lolo with a walnut-sesame notes! Try!
Ingredients
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Lettuce
-
Pear
1 piece
-
Blue cheese
120 g
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Walnuts
1 handful
-
Sesame
2 Tbsp
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Butter
1 tsp
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Sugar
2 tsp
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Salt
-
Olive oil
4 Tbsp
-
Balsamic
1 Tbsp
Cooking
Lolo to wash, dry, chop or pick. Salt. Mix well.
Add the nuts and sesame ( sesame is best to dry the pan until light Golden brown).
In a resealable jar to pour the oil and balsamic vinegar, close, and shake until smooth. Pour the salad and mix.
Pear free from serdtsevina and cut into large pieces.
Melt in the pan butter, put the pear, sprinkle with sugar, caramelizing on all sides until Golden brown.
On top of the salad lay out the pear and cheese. Now you can enjoy!!!
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