Cake with pudding "Tangerine doping"

Description

This is a great cake for the holiday table. After the New year without mandarins arrives!

Ingredients

Chicken egg

3 piece
Sugar

4 Tbsp
Vanilla essence

0.5 tsp
Flour

1 cup
Corn starch

1 Tbsp
Leavening agent

0.5 pack
Sour cream

2 Tbsp
Butter

50 g
Mandarin

500 g
Sugar

4 Tbsp
Lemon juice

1 Tbsp
Galereya mix

0.5 pack
Pudding vanilla

1 pack
Milk

300 ml
Yolk egg

2 piece
Sugar

3 Tbsp
Butter

60 g
Egg white

2 piece
Powdered sugar

1 Tbsp
Topping pastry

Cooking

For the cake beat eggs with sugar and vanilla extract in a lush foam. Beat at least 3 minutes, until the volume increases three times.

Add sour cream and stir.

Sift on top the flour mixture, starch and baking powder. Stir with a spatula, keeping the volume of the dough. Melt butter and cool to lukewarm. Pour in the batter, stirring gently.

Pour into mold and bake in a preheated 200 degree oven until light Golden brown and dry splinter.

Cool on a wire rack and leave it on overnight under the hood.

For confit tangerines a good wash and dry. Cut into thin slices, removing seeds. Sprinkle them with half the sugar, mixing it with selfexam. Boil in the microwave. To get back to bed sugar, mix well.

Cook until tender. I cooked 2 minutes at full power and 2 – 30%. Remove from micro, add the lemon juice and mix well. Cool.

Cream pudding mix with sugar, milk and egg yolks. While stirring cook until thick on medium heat.

Remove from heat and add the oil at room temperature slices. With a whisk stir in butter until dissolved. To chill the pudding, covered with cling film in contact.

Beat egg whites with sugar in strong foam. Gently mixed with pudding.

Korzh cut in half and smear generously with jam. Put a split ring and cover the second half.

Pour on top of pudding-cream, flatten and bring the cold for 15 minutes. Decorate the cake with tangerines, sugar pearls and coconut flakes.

Carefully remove the rim, trim the edge of the pudding and serve.

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