Cream puffs "Choux Lollipop"

Description

In French cooking there is a wonderful recipe cream puffs, from choux pastry. And I will share idea how to make profiteroles are not only delicious, but interesting. This dessert is 100% will love the children. Typically, filling for cream puffs is the custard, this will help us to Haas products, which offers a ready-made custard with vanilla flavor.

Ingredients

Butter

100 g
Water

200 ml
Chicken egg

2 piece
Flour

1 cup
Cream

1 piece
Milk

300 ml
Glaze

Cooking

Heat the water and add chopped butter.

As soon as the fluid becomes homogeneous, then add the flour and knead the dough. Cool the dough to 35 degrees.

Add to the dough eggs, and whisk until smooth. Enter the eggs one at a time.

Prepare wooden sticks 10 cm long tips of the sticks cut with a knife, so they turned out sharp.

Baking tray lay a parchment. Using a spoon profiterole at a distance from each other. Insert the sticks.

Bake in the oven at 200 degrees for about 45 minutes. Remove from baking sheet and cool.

Prepare the custard. Take a ready-made mixture for making custard with vanilla flavor from Haas. Dilute the sachet in 100 ml of milk. 200 ml of milk heated. Pour the mixture into the milk in a thin stream and stir. Boil until thick state. To cool the cream.