Description
Recipe taken from the magazine "Collection of recipes".
Ingredients
-
Flour
1.5 cup
-
Chicken egg
1 piece
-
Yogurt
4 Tbsp
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Spinach
75 g
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Parmesan
50 g
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Leavening agent
1 Tbsp
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Vegetable oil
2 Tbsp
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Spices
-
Butter
1 Tbsp
Cooking
Sift the flour, add the salt, baking powder, nutmeg
In another bowl, whisk the Odo homogeneity of the egg with the buttermilk and vegetable oil
Carefully mix the contents of the two bowls.
Spinach thawed, squeeze and put in a saucepan. Add 1 tbsp butter, cook, stirring, over high heat 3 minutes, Let cool. I, of course, it was fresh, it was extinguished
Using the blender stop in the mash, added the citric acid.
Add the cooled spinach mixture into batter, mix well
Grate cheese on a grater. Pour half of the dough. Added pistachios, it came to taste.
Molds lubricated with oil, fill them about 2/3 of the test volume. Sprinkle with remaining cheese and bake in a preheated 200*C oven for 25 min.
[img]http://i005.radikal.ru/0901/1d/72bf89907438.jpg[/img]
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