Pizza pie "Maxi-volume"

Description

Delicious and hearty pizza with tender dough and a savory filling.

Ingredients

Chicken egg

1 piece
Milk

1 cup
Margarine

50 g
Salt

4 pinch
Sugar

1 Tbsp
Yeast

1 tsp
Flour
Ketchup
Minced meat

300 g
Red onion

1 piece
Cucumber

4 piece
Tomato

4 piece
Pepper

1 piece
Mayonnaise
Greens

Cooking

Dough: in a saucepan, heated the milk to a state pair bred yeast, add the egg, salt, sugar, margarine and flour (the batter should be not thick hands and not going with the spoon not falling). Put the dough in a warm place to rise.

While the dough is rising, prepare the filling. For the filling, all cut (whichever you prefer).

Once the dough has risen twice, pour it on a greased vegetable oil a baking sheet and even out again, greased hands to make a smooth layer.

Lubricated ketchup.

Lay sliced rings of sausage, onions, cucumbers, peppers, tomatoes (without skin), sprinkle with herbs (I was not), pour mayonnaise and sprinkle with grated cheese.