Description
Love rice, and often with him experimenting. Today, too, conjured out of the ordinary spices got a great for our taste result. Everything I love - not difficult. My recipe and for my taste it is good. So I want to share.
Ingredients
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Turkey
600 g
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Figure
1 cup
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Bacon
4 piece
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Parmesan
30 g
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Cream
250 ml
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Corn starch
1 tsp
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Olive oil
2 Tbsp
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Lemon
1 piece
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Honey
1 Tbsp
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Spices
Cooking
Across the Turkey breast to make frequent punctures wooden skewer on all sides. Place the meat in heavily salted water and put into the refrigerator at the existing time, from 1 to 12 hours, the longer the better.
The brine is drained, the meat is to wet the towel of excess moisture and RUB his paprika powder.
On a dry pan fry the strips of bacon and lay on a paper towel.
In the same pan fry the Turkey breast for 3 minutes on all sides, and place it on a cutting Board.
In the meat, make a deep cut along the whole length and lay it in the lap of fried bacon. To close the incision and wrap the fillet with cooking string giving the desired shape.
Mix the olive (or vegetable) oil with honey and juice from half a lemon, which is pre-grate the zest for the rice. To add salt to the marinade according to your taste. The wet parchment under cold water, wring out and spread out on a work surface. To put on his Turkey and brush with marinade.
Wrap the meat in parchment and put it in a form or on a baking sheet. Bake 25-30 minutes in oven heated to 180-200 degrees. At the end of the time to neatly release the meat from the paper and return to oven. Bake until Golden brown, turning a couple of times, it will take another 10-15 minutes.
Ready to leave meat in the closed oven before serving. While the meat is baked to prepare the garnish. To 2 cups of salted water add the squeezed half of the lemon and bring to a boil. Lemon thrown away, but in boiling water, add a pinch of dried mint and 1 tsp lemon peel. The fire abated, pour the Cup of rice. Cover and cook until tender.
Cooked rice to leave with the lid on and cook the sauce. Finely grated cheese mixed with starch. In a small saucepan over low heat bring to boil the cream, season with salt and pepper, add a pinch of mint and 1 tsp lemon peel. Add cheese and mix well, boil for 2-3 minutes. The sauce is ready.
The Turkey slice, place rice and cover with sauce.
The meat was very juicy and tasty, and remarkably in harmony with the crisp lemon-mint rice.
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