Pork ribs in glaze

Description

Love pork ribs. Bad, of course, for the figures, but so delicious. Diets make girls aggressive, so sometimes in moderation such hazards just need to pamper yourself. Well, for the New Year - God ordered! It is similar to the recipe I propose today. Very bright and colorful dish. Why not Christmas?!

Ingredients

Pork ribs

700 g
Soy sauce

10 Tbsp
Lemon

1 piece
Tomato paste

1 pack
Honey

2 Tbsp
Vinegar

1 Tbsp
Curry

1 tsp
Black pepper

1 tsp
Water
Garlic

5 tooth
Ginger
Vegetable oil

1 Tbsp

Cooking

The ribs cut into portions, 3-4 "ribs".

Prepare the marinade based on lemon juice and soy sauce Kikkoman.

Squeeze of lemon juice.

Add 4 tablespoons of soy sauce and 1 tablespoon of vegetable oil.

Garlic and ginger finely chop with a knife.

Add to marinade-garlic, ginger, freshly ground black pepper, curry and 1 teaspoon of tomato paste from a small package.

All is well confusing.

Put in marinade the ribs. Well their coat. Otpravlyaem in the fridge for a few hours. Usually for the night. The ribs are, where possible, periodically "twist" or shake.

Put marinated ribs in a sleeve for baking and put into the oven for 30-40 minutes.

Meanwhile, prepare the glaze. In a frying pan or saucepan pour 6 tablespoons of soy sauce, heated and dissolve honey in it. If you love sweetbreads, honey - put more (2 tablespoons), if not - less (1 tablespoon).

Remaining in the pack of tomato paste diluted with water to the consistency of sour cream.

Add the pasta to the glaze. This also added 1 tablespoon of balsamic vinegar. If You don't have it, it is better to add lemon juice. The glaze boil for about five minutes on high heat.