Description
Asterisk stage on the Christmas table - fortunately. Persimmon has long been considered a food of the Gods, and Turkey is a classic dish Novogodnee around the world. Let's connect and try, especially if we add soy sauce. Rolls work wonderfully fragrant, juicy, sweet and soft. Enjoyed a salad of persimmon and green Apple and flavored with soy sauce perfectly complements the main dish.
Ingredients
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4 piece
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4 piece
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1 cup
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1 Tbsp
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5 Tbsp
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2 Tbsp
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1 piece
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1 coup
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1 piece
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1 Tbsp
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1 Tbsp
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2 Tbsp
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1 coup
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2 piece
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0.5 cup
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Cooking
Have a Turkey breast to remove the bone, cut into steaks, beat, season with your favorite spices and pour soy sauce. Leave to marinate for an hour.
Persimmon wash, cut in half, since only such a cut will allow you to see the star-sun. The flesh out with a spoon and prepare for stuffing Breasts and salad, and the empty halves to leave for serving salad and sauce.
Cooked the breast to put the pieces of persimmon and wrap roll.
Wraps fasten with a skewer and roll in the egg to fry for 2-3 minutes on each side. Removed and allowed to drip.
Toasted rolls and sprinkle with sunflower seeds and cloves to pin soft dried apricots on top. Close foil and send in the oven for 20-30 minutes. Add the white wine to the bottom of the pan in order that the rolls had not been dried.
The remains of a persimmon, peeled green Apple chopped, add the fresh mint leafs and mix with soy sauce, lemon juice and honey, sprinkle with pomegranate. Salad served in half of the persimmon, the other half pour the resulting sauce soy sauce Kikkoman, lemon juice, honey (all mixed in equal proportions or to taste). Roll cut, served on green lettuce, with a carved stone with an asterisk for luck.
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