Description
This salad is a kind of rehearsal for the upcoming holidays! We congratulate our husband and dad. But what holiday without the beloved herring? Delicious salad with original dressing! Try!
Ingredients
-
Herring
300 g
-
Beans
200 g
-
Chicken egg
2 piece
-
Apple
1 piece
-
Olive oil
2 Tbsp
-
Vinegar
1 Tbsp
-
Mustard
1 tsp
-
Sugar
-
Salt
-
Green onions
Cooking
Prepare the products.
Fish fillet cut into slices the Apple into small cubes. Finely chop the green onions. Clean the eggs and cut lengthwise into 8 pieces.
Pour in a Cup of olive oil, add balsamic vinegar and mustard. To taste add salt and sugar. Whisk. Salad dressing is ready.
Start assembling the salad. (My daughter did a La carte). On a plate spread the bean.
Sprinkle a little green onion.
Spread the diced Apple.
Apple spread on top of sliced eggs.
The next layer put slices of herring. Pour cooked dressing (1,5-2 tbsp). Cover with a lid and put on 10-15 minutes in the refrigerator.
Served, garnish with green onions.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.