Description
Dough and filling the air with the addition of paste - try it, you will not regret!
Ingredients
-
Margarine
250 g
-
Yolk egg
5 piece
-
Sugar
400 g
-
Vanilla
1 pack
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Sour cream
2 cup
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Flour
3.5 cup
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Halva
200 g
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Cheese
500 g
-
Egg white
5 piece
-
Cocoa powder
4 Tbsp
Cooking
Margarine (or cold sink. oil) chopped with the flour until crumbs. RUB the yolks with sugar and sour cream to dissolve the grains of sugar, add vanilla. The oil the crumb mix with sugar weight, quickly knead quite thick dough. If a little flour - add.
Quickly knead dense dough and put it in a cool place for 20-30 minutes.
Form a crust and bake. Roll the dough out to a thickness of about 1 cm, place on sheet and shape the edges 2, 5-3 cm, the excess dough to trim (their cookies). Pinned layer and bake for 15 min. at 200 ° -210°. almost to full readiness.
Make filling. Halva chopped with a knife or crumble with your hands. Curd grind with a wooden spoon or skip through the press for mashed potatoes to remove all lumps and specks. To connect with the cheese paste and grind all until smooth, add the cocoa.
Beat the whites with the sugar until a stable foam, gently mix with the protein foam and cottage cheese.
Put it all on a sand base, leveled with a knife, sprinkle with sunflower seeds...
And bake for 45 -50 min. at a temperature of 150 -160°. The willingness of the filling with a wooden skewer - it should remain dry.
The finished cake was allowed to cool to room temperature and cut into arbitrary slices. Enjoy your tea!
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