Description
Sweet bagels for tea made from early ripening of dough, and I love old and small. And I hope that you will like.
Ingredients
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Flour
1 kg
-
Sugar
-
Salt
0.5 tsp
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Yeast
1 pack
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Milk
1 cup
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Margarine
2 pack
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Yolk egg
2 piece
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Jam
-
Egg white
2 piece
Cooking
Prepare the dough: melt Margarine.
In a container pour milk.
Add two egg yolks.
Sugar.
Salt.
Margarine.
Yeast.
And in the end, the flour.
Knead the dough and leave for about 30 minutes.
Make Crescent rolls: roll the Dough into a pellet with a thickness of 0.5 cm.
Cut into triangular pieces.
On the wide side put the stuffing.
And screw the bagels.
Bagels to dip one side in egg white and then into sugar.
Opposite side put the bagels on a baking sheet. The dough needs time for a bit (10-15 minutes). Bake at 200 degrees until cooked.
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