Description

Vegetable salad with colored pasta and cheese
Salad is very suitable for dinner. Easy, healthy, you can eat as a main dish! Spicy salad dressing from KIKKOMAN sauce, olive oil and lime and marinated red onion it is a great complement to the salad.

Ingredients

  • Lettuce

    1 piece

  • Tomato

    1 piece

  • Cucumber

    1 piece

  • Pepper

    1 piece

  • Green peas

    5 piece

  • Red onion

    0.5 piece

  • Olives

    3 Tbsp

  • Dutch cheese

    30 g

  • Lime

    0.5 piece

  • Olive oil

    2 Tbsp

  • Soy sauce

    1 Tbsp

  • Black pepper

    0.1 tsp

  • Pasta

    100 g

Cooking

step-0
Take everything for the salad. Red onion cut into half rings. In a Cup pour soy sauce and olive oil.
step-1
Hand squeeze of lime juice. I pressed 1 tbs. Mix and arrange the onion. Cover and put aside to marinate while you do the salad. In parallel, put on to cook pasta.
step-2
Pasta salad cooked al dente and tossed in a colander, washed.
step-3
In a salad bowl tear lettuce with your hands, vegetables cut arbitrarily, green peas are cleaned from the skin.
step-4
Put in a bowl of olives and pickled onions. Mix everything together, put the pasta.
step-5
Grated medium grate cheese.
step-6
Spread the salad in a bowl, add pepper to taste and sprinkle grated cheese on top. Served.
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