Description
Dear cooks! I bring to your attention another not difficult to prepare, tasty, low-fat cream. Suitable for layer cakes, toppings for cupcakes, cakes, etc.
Ingredients
-
Yolk egg
2 piece
-
Sugar
1 cup
-
Flour
1.5 Tbsp
-
Milk
1 cup
Cooking
Yolks to grind with sugar,
Add the flour, stir to avoid lumps,
Slowly pour in the cold milk to mix well, put on medium heat and while stirring bring to a thick. Cool the cream at room temperature, then beat with a mixer, All you can begin to layer the cake, filling cupcakes, cupcakes. And most importantly no butter!!! BE SURE TO TRY!
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