Description
In honor of his birthday, I decided to bake a cake "bird's milk" on the recipe of my sweet and dear mom! A huge thank you to her for this recipe) Prepared under her strict instructions) And it turned out very tasty and rich. I present to you the recipe. Step by step, which is accompanied by a photo!
Ingredients
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Flour
2 cup
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Chicken egg
4 piece
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Brown sugar
350 g
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Vanilla
1 pack
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Egg white
3 piece
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Brown sugar
150 g
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Gelatin
1 pack
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Condensed milk
1 can
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Butter
1 pack
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Cream
0.5 cup
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Cocoa powder
4 Tbsp
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Peanuts
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Coconut shavings
Cooking
Preheat the oven to 180-200 degrees. Sift the flour and set aside aside. To separate the protein from the yolk. In one bowl, beat egg whites with sugar and a few drops of lemon juice to a solid foam (200g)
In the second bowl, whisk the egg yolks with the sugar (150g)
A lot of the yolks to enter into protein mass, add vanilla and carefully whisk...
... gradually introduce the flour into the mass and carefully whisk.
Form to lay a parchment, grease with butter and pour the sponge cake. Send in the oven for 40-50 minutes. The oven should not be opened 20-25 minutes (not "sat" biscuit), then you can open it and check the skewers and the readiness of the biscuit.
At this time, in a saucepan pour the water and gelatin. A pack of gelatin (secondary packaging) 0.5 cups of cold boiled water. Give it to infuse for 30 minutes. (I had strawberry jelly)
Make the cream. In a bowl, whisk the condensed milk and butter. Set aside aside.
Make the eggnog, and later it will be "bird's milk" In a bowl, beat egg whites and sugar until stiff foam (150g)
Stir in gelatin and bring to a boil. To cool and drain.
Whipping the whites, gradually introduce gelatin.
Take the form to lay a parchment, and pour mother's milk. Place in refrigerator for 30-40 minutes. (until cured)
Yay! The cake is ready) to Remove from form and allow to cool slightly
Cut on 2 parts. to cover and soak the cake with syrup (water 0,5 stack. sugar 2H. L., you can add lemon juice)
Generated cake! The upper part of the biscuit I turned and made a base. Oil cream...
... liberally sprinkle with crushed peanuts.
... spread bird's milk...
... to cover a sponge cake...
... and again smear with cream and sprinkle with peanuts.
... grease carefully with chocolate... for the chocolate: heat the cream or milk and mix with cocoa powder.
... on the sides of the stick and shaved coconut)
... and decorate)
All! The cake is ready! Send the cake in the fridge and let it infuse. Before you cut the cake, wet the knife with hot water, so our layers are clear and not blurred. Enjoy your tea, dear friends! PS this is my first cake... )
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