Description
The original mix cabbage with cheese makes these a La cabbage rolls tasty.
Ingredients
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Cabbage
1 plug
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Cheese
500 g
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Yolk egg
1 piece
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Garlic
3 tooth
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Sugar
1 tsp
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Butter
2 Tbsp
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Greens
1 coup
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Salt
Cooking
Cabbage blanch in boiling water for 5-7 minutes.
To disassemble the cabbage leaves. Dry them.
Curd RUB through a sieve.
Add egg yolk, softened butter (1 tbsp), sugar, salt, chopped garlic and herbs.
Mix well.
In the middle of the cabbage leaf to put 1-2 stroiki cottage cheese and cream toppings.
The leaves are rolled into a triangle, or the cabbage rolls.
The remaining slivochnoe melt butter in a frying pan.
Put the cabbage wrappers into the pan.
Fry with 2 sides until Golden brown, about 5 minutes on each side.
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