Description
Amazingly delicious pancakes. Fluffy, tender, they settle down after baking. Texture: springy, elastic. Very, very tasty! Help yourself!
Ingredients
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Chicken egg
1 piece
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Vegetable oil
3 Tbsp
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Sugar
3 Tbsp
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Raisins
4 Tbsp
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Sour cream
150 g
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Flour
200 g
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Yeast
0.5 tsp
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Water
50 ml
Cooking
Soak raisins with boiling water and set aside until aside. Beat egg with sugar with a whisk. Add sour cream, butter and boiling water, quickly stir.
Pour the yeast and add the squeezed out excess moisture from the raisins. Stir with a whisk.
Pour the flour and knead the dough. Leave the dough for 40 minutes in a warm place.
The finished dough to press down and stir with a spoon. Fry pancakes in a well heated pan on both sides in vegetable oil with the lid closed.
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