Description
Stollen (Stollen) is a traditional German Christmas cake with lots of candied fruits, dried fruits and nuts. There is a huge amount of stolen varieties: cottage cheese, poppy, almond, walnut, marzipan and even champagne, dried fruit which is soaked in champagne. Usually Stollen is baked in early December, and is left to Mature until Christmas for 2-3 weeks. During this time he soaked with flavors added fillers and gets the full taste. I suggest one of the options of cooking stolen, which does not require long aging, but nevertheless turns out very tasty and fragrant. Help yourself!
Ingredients
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Cards
200 g
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Chicken egg
1 piece
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Cheese
150 g
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Sugar
60 g
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Jam
2 Tbsp
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Walnuts
50 g
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Butter
50 g
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Flour
250 g
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Leavening agent
1 pack
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Liqueur
1 Tbsp
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Orange
0.25 piece
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Butter
2 Tbsp
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Sugar
2 Tbsp
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Powdered sugar
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Milk
1 Tbsp
Cooking
Dates are roughly chopped. Nuts fry on a dry pan and coarsely chop.
In a bowl add sugar, tangerine jam (or another with a strong taste), chopped nuts, egg, cottage cheese, melted butter, orange liqueur, dates and mix well. Add the sifted flour with the baking powder (Dr. Oetker).
Knead the dough.
Of dough to form the loaf in the middle to make a recess, pour into pan, brush with milk and place in preheated to 180 degrees oven. Bake for about 40-50 min. If Stollen will burn, cover it with foil on top.
In a small bowl, heat orange juice squeezed from the wedges of orange, and butter. Smear this mixture is removed Stollen from the oven, sprinkle with sugar and cool. Before serving, sprinkle with powdered sugar. Bon appetit and delicious tea party!
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