Description
I'm addicted to steam cakes... so, this time brought interesting rolls orange, like tangerines or oranges. As the time for such gloomy weather as it is now!
Ingredients
-
Flour
260 g
-
Potato starch
0.333 tsp
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Yeast
3 g
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Carrots
200 g
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Water
40 ml
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Brown sugar
60 g
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Carnation
-
Ginger
0.333 tsp
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Orange zest
0.5 tsp
Cooking
Clean the carrots. Weight of purified carrot is 200 g. For this recipe it is better to take sweet and juicy carrots.
To the carrots add water, sugar, orange zest and ginger. Grind to puree state.
Add the sifted flour, starch and yeast. Knead thoroughly. The dough should slightly stick to the hands.
Cover the form with a towel and place in a warm place for 1-1,5 hours before the increase in volume of the dough twice. To press down.
Divided into 7 parts approx. weight 70 g. to Take a portion of dough, carefully propylite her misery...
... and using wet towels (rough surfaces - see photo) to shape. Optional round. To do in the middle of the cross-cut. Cover with a towel and let the dough rest for approx. 20 minutes.
Cook steamed on high heat for approx. 20 minutes. After the time expires, turn off the heat and 5 minutes to hold when the cover is closed. If desired decorate with cloves.
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