A very simple salad of available products. This salad is my childhood cooking with my dad when we rested with him alone to the sea, is a typical dish of the bachelor. But so delicious! This is what our memory is selective: for some reason I remember this salad of coarsely chopped vegetables and etched in the memory of a wonderful aroma of fried sunflower oil, which we ran. And in my adult life, I cook it, however, with small changes, quite often, especially in the Post.