Description
Tastes like lean chocolate muffins, but instead of chocolate flavor is nutty, along with orange aroma. In peanut pasta always turns out delicious pastries, and so boldly went for an experiment and this is the result: a cake eaten for a day and took the order again!
Ingredients
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Flour
150 g
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Pasta, peanut
150 g
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Fruit puree
80 g
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Sugar
0.5 cup
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Orange zest
1 Tbsp
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Orange juice
0.25 cup
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Soy sauce
2 tsp
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Olive oil
2 Tbsp
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Raisins
1 handful
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Candied
1 handful
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Leavening agent
1 tsp
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Vegetable oil
1 tsp
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Powdered sugar
Cooking
I had about half of the banks peanut butter with pieces of peanuts weighing 350 g. To her to pour out a mini jar of baby puree. Can be replaced by another, for example, an Apple or make yourself, put out the apples. Here is a very flavorful puree, which slightly changes the color baking. Prepare with him for the first time.
Pour in the olive oil.
Pour fine sugar.
Add is a pinch of salt sweet soy sauce. I used "Kikkoman".
Grate the zest of one orange.
Pour in the bulk.
A squeeze of orange juice.
I had a fairly small orange and just that much juice.
Pour in the batter.
Optionally, you can add a few pieces of the flesh without the white film.
Add a handful of raisins.
Candied ginger (my homemade) chopped.
Pour followed by the raisins.
Add the flour with the baking powder. Mix thoroughly and let stand for 5-10 minutes.
Flour took this faceted glass "Soviet".
A form 18 cm in diameter to lay greased parchment paper and spoon the dough.
Flatten the top.
Bake for half an hour at 180* or more before a dry splinter. The cake turned out 4 cm in height.
Allow to cool, otherwise it will be lumpy in the slice because the cake is from the category of wet baking.
Cooled sprinkle with powdered sugar and cut into portions.
Yes, ginger is not pronounced taste, gave its flavor, become soft after baking.
Served with coffee, tea.
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