First, prepare the jelly as directed on package, pour the mixture into a container and refrigerate until fully cured. (this step I forgot to take a picture) Then put the cooked custard. Mix the egg, milk and starch until homogeneous.

Put on fire, cook stirring until the first signs of boiling. As soon as boil - remove from heat and add the butter, mix everything together, put them in the cold, to cool.

Then see the original recipe you need to use a sponge cake (You can bake yourself, if time allows), and can I, buy ready-made sponge cake. Cut it on the plate, grease with jam every piece on top and cover the second half. It turns out the sandwich. Cut into pieces approximately 1 cm by 1 cm And, you can do easier to buy ready-made sponge cake, sandwiched with jam and cut into pieces.

Best of all, this dessert is suitable glassware. On the bottom put the pieces of biscuit.

Next, cut the prepared jello on the cubes, stacked on top of the biscuit.

So do peaches. Cut into cubes and put on jelly.

Next comes the custard. And again rotate all layers. Decorate according to your taste. I have ground peanuts. Remove the finished dessert in the refrigerator for 2 hours.