Description
I used to be a cold green beans, but after tasting this salad I changed my attitude and now often cook it. And thanks to Zepter cookware, cooking is a pleasure, I'm not talking about continuous use.
Ingredients
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Green beans
500 g
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Garlic
3 tooth
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Parsley
1 coup
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Cilantro
1 coup
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Vinegar
2 Tbsp
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Walnut oil
4 Tbsp
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Black pepper
Cooking
For salad, we need green beans.
It is necessary to wash and cut the tails. To put her in a cold Zepter pot.
Put it on a medium heat and wait for the arrow controller reaches the middle of the green field, reduce the heat to low and cook for 10 minutes. Then remove from heat and let it rest for another 10-15 minutes. As Zepter cookware, food continues to be prepared, even when she is not on fire.
For the filling finely chop the garlic, parsley and cilantro, put them in a bowl, add walnut oil, wine vinegar, ground black pepper, mix well.
Pour the filling into the beans, stir and let stand for 20 minutes. Then the salad can be served, Bon appetit!!!
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