Description

Cottage cheese cream with caramelized cornflakes
Caramelized crunchy flakes perfectly complimented by an exquisite dessert that I want to offer you. The idea of a recipe taken from the Internet, yet not know whom to thank.

Ingredients

  • Curd

    200 g

  • Cream

    100 ml

  • Sugar

    4 Tbsp

  • Vanilla sugar

    1 tsp

  • Oat flakes

    200 ml

  • Butter

    30 g

  • Brown sugar

    4 Tbsp

  • Cinnamon

    0.5 tsp

  • Powdered sugar

  • Jam

    5 Tbsp

Cooking

step-0
Products. Used oat flakes "extra" fast food from the company "the Mistral".
step-1
First I made the crispy cereal. For this purpose, the pan melted the butter, poured over cereal, cinnamon and brown sugar, and fried to a crisp while stirring, it took about 5 - 7 minutes.
step-2
The flakes immediately after roasting poured into a flat dish to cool.
step-3
Whipped cream with sugar and vanilla sugar until stable peaks, posted in cottage cheese and gently stir.
step-4
The resulting curd butter cream put on the bottom of a large glass.
step-5
On top of the cream and jam from gooseberries "about kiwi\"http://www.pov arenok.ru/recipes/sh ow/111548/
step-6
Then crunchy flakes.
step-7
Slightly covered with powdered sugar and was looking forward to her husband.
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