Description
I already posted this recipe but had to make some changes. In addition, now, the recipe step-by-step.
Ingredients
-
Eggplant
1 piece
-
Buckwheat
150 g
-
Onion
1 piece
-
Carrots
1 piece
-
Cheese
50 g
-
Mayonnaise
50 g
-
Meat
100 g
-
Pepper
1 piece
-
Coriander
-
Basil
-
Fennel
-
Paprika sweet
-
Garlic
-
Black pepper
-
Salt
Cooking
Boil in salted water buckwheat until soft and allow to cool.
Spherical eggplant...
... cut off the top "tail"...
... and carefully remove the inner part, leaving about 0.5 cm on the sides. To postpone cut-side down.
Removed part of the eggplant, chop.
Onions and carrots to chop.
Fry onion, carrots,
add chopped eggplant, chopped bell pepper and spices (coriander, paprika, fennel, dried garlic, black pepper, salt - all to taste). Fry melkorublenoy beef fillet or ready-made stuffing. Mix with the browned vegetables, add the prepared buckwheat. Recommend the buckwheat, though, come any cloudy. Just the buckwheat gives a unique taste and aroma.
The resulting mixture is put into the womb devastated eggplant.
Top close with a mixture of cheese and mayonnaise (sour cream). Bake at low temperature (I put "4") before formation of a ruddy crust on the "lid".
Truncated!
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