Description
Just 4 ingredients and so delicious, coconut flavored cookies with milk... simply delicious... fans of the coconut and not only be like...
Ingredients
-
Chickpeas
0.5 cup
-
Egg white
4 piece
-
Brown sugar
5 Tbsp
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Coconut shavings
150 g
Cooking
Cook the gram flour. Chickpeas, cover with cold water and leave overnight. In the morning drain the water, rinse the chickpeas and bring to a boil until tender
Drain the water from boiled chickpeas, lay it on a paper towel to remove excess water
Wait for the chickpeas to cool, and then chop it into a puree in a blender
The resulting puree put in a form. Spread a uniform layer. Dry chickpeas at a temperature of 80 degrees, about 5-6 hours
The resulting crumb grind in a coffee grinder
Then sift the flour through a sieve to remove the ground pieces, they can re-grind in a coffee grinder. Gram flour is ready.
Whip the egg whites with sugar until hard peaks (like meringue)
Add coconut and 3 to 4 tbsp chickpea flour
Gently stir with a spatula.
Place on a baking sheet teaspoon ground
Bake for 20 minutes at 180 degrees.
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