Description
Many similar recipes on the site... Lay out your newly invented variant. Usually make a different recipe, but then I caught a young fragrant cucumbers, except that neither of horseradish leaves or umbrellas of dill was not found... I had to experiment.
Ingredients
-
Cucumber
1.5 kg
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Garlic
8 tooth
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Dill
1 coup
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Water
2 l
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Salt
3 Tbsp
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Bay leaf
3 piece
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Brown sugar
1 Tbsp
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Mustard seeds
1 tsp
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Allspice
10 piece
Cooking
My cucumbers. Cut the "butt".
On the bottom put 4 cloves of garlic (can be cut in half)
5 peas allspice.
Put half of cucumbers. Cut ½ bunch of dill. Put the remaining cucumbers. Cut the remaining dill.
Pour grain mustard, remaining pepper and garlic.
Put a Bay leaf.
Pour all the hot water. Leave them sit for 12 hours (can be more). Bon appetit!
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