Description
Cakes are always needed for the holiday table, so I suggest You eateries crispy cakes with delicate toppings. The dough and cheese, and a smidge of cheese. Although the filling can be any, even the sweet - the dough is absolutely neutral.
Ingredients
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Cheese
120 g
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Butter
150 g
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Flour
260 g
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Salt
0.25 tsp
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Water
5 Tbsp
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Cheese
50 g
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Cheese
50 g
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Garlic
1 tooth
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Salt
Cooking
In a large bowl sift the flour with salt and mix well. Cold butter cut into cubes and add to flour.
Grate cheese on a fine grater. The test for the cheese I use cottage cheese, Belebeevsky dairy plant. He has high taste and made of natural milk without vegetable fats.
To the flour add the cheese.
Hands RUB all crumbs.
Adding a little ice water and knead the dough. Roll it into a ball, wrap in cling film and refrigerate for 1 hour
For the filling, I took the Epic cheese Belebeevsky dairy plant. It is made from baked milk, has high taste qualities, made from natural ingredients with no added vegetable fats.
To the cheese add the cheese, garlic, salt and mix well.
Roll the dough to a thickness of 3-4 mm Cut big glass circles in the centre put the filling and form the pie.
Spread on a baking tray lined with parchment paper or baking Mat, coat with milk.
Bake in a preheated 200 degree oven for 25-30 minutes.
Bon appetit!
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