Description
We iri'n breac - Irish traditional popular sweet yeast bread with dried fruits, with an incredible bouquet of aromas from various spices and additives, is baked Irish not only on important holidays such as St. Patrick's day or Halloween, but also during the weekdays without the addition of yeast as a simplified version. Traditionally for holidays in barmbrack put some items often ring, the finder is waiting for the imminent wedding! Or example: a coin for wealth, a piece of tissue - the opposite to poverty. I propose to plunge into the sweet tradition of Ireland and to try this delicious cakes - barmbrack!
Ingredients
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100 g
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1 handful
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1 pack
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200 ml
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1 tsp
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1 piece
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1 cup
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0.5 tsp
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-
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1 Tbsp
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1 Tbsp
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Cooking
To brew tea in 200 ml boiling water, Dates, free from bones, chop, add grated apples;
Pour the dried fruit tea, add whiskey and essences, infuse for 1 hour;
Squeeze fruits; In nastoyanka tea mix egg, flour and combine with yeast, spices, sugar and powder, the dry ingredients sift;
Knead yeast dough, depending on the quality and density of the flour, it may need more or less in the dough to evenly distribute the fruit.
Baking dish (I have 15 cm in diameter) grease with butter, put in the batter, cover and leave in a warm place to increase in 2 times;
Increased the dough, Almina, place in a preheated 170 degree oven and bake until cooked (until dry kindling);
Cool, remove from the mold and serve barmbrack for tea or coffee! The Irish love to serve with butter on the slice! Bon appetit!
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