Branny loaf on serum

Description

Homemade bread...what could be better! Nazarathy and flavorful, with a crispy browned crust and helpful staff. Come on in for Breakfast!

Ingredients

Serum

300 ml
Chicken egg

1 piece
Yolk egg

1 piece
Butter

50 g
Vegetable oil

2 Tbsp
Sugar

1 Tbsp
Salt

1 tsp
Flour

2 cup
Corn flour

1 cup
Semolina

1 handful
Bran

0.5 cup
Cheese

100 g
Yeast

1 tsp

Cooking

The recipe for the bread machine. The dough is soft and feels sticky. In the bucket of a bread machine put all wet ingredients, add the cheese. Oil I cut into pieces.

On top pour the sifted twice the flour of both types, add the semolina and bran, on top of the yeast.

To enable the kneading and dough rising, a program of French bread. I have it takes 2.5 hours.

The finished dough feels sticky, but very enjoyable and obedient.

On a greased table to stretch half of the dough into the reservoir.

Fold in half and seal by hand.

Then, the overlapping folded edge on each other. Give a time for under cloth for 15 minutes.

Coming up to flatten the dough into the reservoir and formed into a loaf, turn the dough three times on the long side. Repeat all with the second half of the test.

Lay on sheet, sprinkle with flour, to give the delay. Carefully with a sharp knife - I use stationery to make cuts.

Bake in a preheated 200 degree oven, adding to the bottom half a Cup of water. The finished loaves are removed and freely covered with a towel, allow to lie down and cool off.