Kiwi, wash. Cut into slices with a thickness of 0.5 cm Here, I will clarify one point... the Kiwi I got Zelenyj and kislusha... well it had to find a way out of this situation.. I made a sugar syrup and boiled it circles kiwi until, until they become sweet and sour taste. Then removed from the syrup was dried in air and then only in a cupcake put. And so I think, you need a sturdy fruit, sweet and sour taste, but not an overripe mess.

Poppy rinse in strainer and pour hot water and steamed under a lid for 15 minutes. Then drain in a sieve and drain off the water.

In kefir add soda, stir and leave for 5-7 minutes. You should see the bubbles.

In the yogurt and baking soda add sugar (cane suggest, it turns out flavorful). Stir with a whisk to dissolve the sugar.. to Drive kefir weight two eggs and pour Mac. Stir with a whisk.

Pour the sifted flour. Stir with a whisk or spoon. At first I interfered with a whisk, but then he began to slip, had to resort to using a spoon, pour one tablespoon of vegetable oil and stir.

Lubricate the form of oil. Pour into it the dough, and slices of kiwi to stick in two rows close enough to each other. Put in the oven, preheated to 180 degrees. For 30 minutes. Then I covered with foil and dopekat for another 15 minutes until dry toothpick.

And here is the finished cupcake.

Let cool, cut, eat!

Pieces closer.