Description
Summer is in full swing! Replaced the strawberry season is cherry, so I want to offer you my recipe tart with cherry, who is so loved in our family.
Ingredients
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Flour
250 g
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Butter
100 g
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Chicken egg
1 piece
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Sour cream
50 g
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Sugar
2 Tbsp
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Salt
-
Potato starch
3 Tbsp
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Cherry
600 g
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Cinnamon
-
Powdered sugar
Cooking
To the flour add baking powder, salt and sugar
To flour mixture add the cold butter and grind to make a loose crumb.
In flour crumbs, add the egg and sour cream.
Knead a soft, smooth dough. Roll it into a ball, wrap in plastic wrap and refrigerate for 40 minutes.
The ready dough put in baking dish, fingers smoothes the layer of dough, form a rim height of 1.5 cm Remove the form with the dough in the fridge for 30 minutes
Get, pinned the dough with a fork.
Cover form foil and bake in the oven, preheated to 180 degrees for 15 minutes
While dough is baked, prepare a filling. Cherry remove the bones. Mix it with sugar and cinnamon.
Dilute starch in water
And then insert it into the cherry.
Put on slow fire, stirring constantly bring to the state a very thick jelly.
Take out from the oven billet of dough and spread on her stuffing. Put in oven for 20 minutes at the same temperature
The finished cake let cool, sprinkle with powdered sugar and served to the table. Bon appetit!!!
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