Description
This duck is easy to cook and quite fast. And on the holiday table, it looks great and is eaten instantly (the meat turns out tender). Try...
Ingredients
-
Duck
1 piece
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Tomato
4 piece
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Onion
200 g
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Dry white wine
1 cup
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Butter
2 Tbsp
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Lemon
1 piece
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Cilantro
-
Salt
Cooking
Begin... the meat thoroughly washed.
Carve it into serving pieces and fry in butter in a deep frying pan.
Peel the onion, cut it into large cubes and fry separately until Golden brown.
Tomatoes we scald with boiling water, remove the skins and finely chop.
Open the bottle, pour a glass of wine.
Then we add to our meat onion, tomatoes, lemon juice, salt and wine. Stew until ready.
For 15minutes before the end of extinguishing add the greens.
Well, the "drunken" duck is ready!
Bon appétit!!!
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