Description
The dream came true: I bought a BIG clay pot (2 5 liters). Decided immediately to "run", cook the soup as in the Russian stove.
Ingredients
-
Broth
2 l
-
Potatoes
2 piece
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Cabbage
0.5 plug
-
Carrots
1 piece
-
Onion
1 piece
-
Salt
-
Spices
Cooking
In a pot pour broth.
It's vegetables.
Shred the cabbage.
Potatoes cut.
Onion, carrots to RUB.
Fry.
All the components to send in a pot, adding salt and spices to taste.
The pot is placed in a convection oven for 1 hour at a temperature of 260 degrees and cook at high speed Or in the oven and cook at 200-220 degrees.
It turned out as cooked in the Russian oven. Long-forgotten taste of childhood ( a soup I ate in the village at the grandmother of a friend).
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