Description
A little late, but the title you can guess that a vegetable casserole.
Ingredients
-
Vegetables
-
Butter
70 g
-
Flour
2 Tbsp
-
Nutmeg
0.3 g
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Milk
400 ml
-
Spices
Cooking
In principle, all suitable seasonal vegetables, in extreme cases, you can use frozen.
All vegetables thoroughly wash and prepare for heat treatment. Broccoli, boil 3 minutes
the zucchini slice and fry ...
... until soft.
Cauliflower 5-7 minutes to roast with the spices.
...without fanaticism.
It was the turn of the bow.
First, fry onion (I just have salad purple),
then, at the end, for three or four minutes add the leeks and fry until tender, but not overcook minced.
In parallel, prepare the white sauce (Bechamel). A little reflection - there are several ways of cooking this sauce, I cook different, the end result is the same, the only those who wants to prepare a dietary option, prepare a vegetable broth. Put to warm on the fire the milk with the onion and a few cloves inserted into an onion, boil is not necessary, but good heat.
In a saucepan put the oil (there are options that you must first put the flour, again as You prefer and as You want), melt
add the flour and stir all the time to avoid lumps, and warmed to the color we need, the more we warm, the darker it becomes flour, and, of course, the darker and not very aesthetically pleasing to look our WHITE sauce, how to change the color learn a little below.
Well, and then pour the hot milk (or broth, as You like), cook, stirring, until the sauce has thickened, remove from heat.
Must be filtered.
And, if desired, for example, you can separate half of the sauce and fill with a regular sweet paprika is a reddish color, other spices - a different color. Grate a bit of nutmeg.
Now it is time for Assembly. I was preparing portioned shapers to achieve different flavors in different molds, it is, in principle, it does not matter, can be cooked in one big. To prepare molds, lay down a little of the white sauce (or Vice versa)
and then, to choose any of the prepared vegetables.
Cauliflower.
Vegetables.
Next.
Filled.
On top pour the remaining sauce can be, in principle, and so had to send it in the oven, but more directly put sauce, but who knew, who thought...
Put into the oven for 30-40 minutes at 180 degrees.
Well, in principle, the garnish is ready. Clearly, this is not everyday food and what to cook it every day is hard, but with this option it is possible all the same to heat in a microwave oven, since there is no mayonnaise, and the sauce is not stratified.
BON APPETIT!!!
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