Prepare the products.The pepper and tomato blanchere, remove the skins.

All products are cut into cubes. The boiling water lay the cabbage, then the potatoes, celery, bring to a boil and proverjaem to semi-readiness, recline on a sieve. Lay the boiled vegetables in hot tomato juice, bring to a boil. Lay the bell pepper, then tomato, add sugar, salt and black pepper.

On a dry pan dried bread or dried it in the toaster you can optionally brush with garlic or sprinkle crushed garlic cube.

Pour soup in a plate and serve with toast. Bon appetit .