Description
This salad is served in our favorite restaurant. the name was chosen to keep, it is so nice cold snowy winter to remember about the beautiful summer. So, let's eat, let's dive into hot summer.
Ingredients
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Chicken breast
1 piece
-
Vegetable oil
3 Tbsp
-
Salt
-
Black pepper
-
Garlic
1 tooth
-
Cherry
100 g
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Cabbage
100 g
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Lettuce
1 piece
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Cannon
1 piece
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Goat cheese
50 g
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Mustard
1 tsp
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Olive oil
2 Tbsp
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Lemon syrup
1 Tbsp
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Cashews
50 g
Cooking
Chicken breast salt, pepper to coat the garlic and fry in vegetable oil
Cut into slices
Cherries (I have frozen cherry) cut in half and remove pits
Beijing lettuce and leaf lettuce cut into thin strips and put on the bottom kremanki
Cheese cut into thin slices
Carambola is also cut into the plastic. She will go to the decoration
For the sauce, combine olive oil, grainy mustard and lemon syrup
On the salad put the chicken breast slices, plastic cheese, halved cherries, cashew nuts, all pour over sauce and garnish with slice of carambola
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