Description
Winter in Greece - harvest time... If you break out of the metropolis and travel to the next village, we can see that the usual summer sun-scorched landscape gave way to lush greenery... In the gardens of ripe tasty oranges and tangerines, all winter the gardens are pleasing juicy quality greens, cabbage, artichokes, etc. a Simple salad that I want to propose in Greece in the summer does not eat. This winter a healthy, vitamin-rich food.
Ingredients
-
Lettuce
1 coup
-
Arugula
0.5 coup
-
Onion
0.5 piece
-
Green olives
1 piece
-
Salt
-
Olive oil
2 Tbsp
-
Vinegar
2 Tbsp
Cooking
Rinse lettuce, a bit dry with a paper towel.
To do the same with arugula.
Chop coarsely or break (as you like).
Onion cut into thin feathers, joining with the greens, slightly mash with a hand mixture to the greens gave the juice. Salt.
Add a handful of olives.
Add the vinegar and olive oil. Mix well.
BON APPETIT!!!
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