Description
This salad combines, at first glance, incompatible products, but this is its charm. Tender, juicy and colorful and very useful. This salad is a storehouse of vitamins.
Ingredients
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1 piece
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200 g
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1 piece
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1 piece
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1 tsp
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4 Tbsp
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0.5 piece
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0.5 tsp
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Cooking
Pumpkin cut into cubes.
Put into the form, sprinkle with 2 tbsp of sunflower oil, sprinkle with spices ( Italian herbs) and bake in the oven at 180 degrees until ready (about 15 minutes).
Cut onion into thin half-rings.
Apple cut into cubes and sprinkle with lemon juice.
Herring peel and cut into cubes.
To prepare the filling, combine the lemon juice, honey, mustard, sunflower oil. All stir well.
All the ingredients are mixed and dressed with dressing.
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