Description
Long thought how to thank me Lena Pervushino invented. Maybe not everything turned out as it should, but I really, really tried, beyond my capabilities.
Ingredients
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Instant coffee
2 Tbsp
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Chicken egg
6 piece
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Sugar
100 g
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Flour
125 g
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Leavening agent
1 tsp
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Potato starch
75 g
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Gelatin
20 g
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Cheese
250 g
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Sugar
50 g
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Instant coffee
1 tsp
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Powdered sugar
3 Tbsp
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Sweet white wine
100 ml
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Almonds
40 g
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Dark chocolate
100 g
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Gelatin
20 g
-
Cheese
250 g
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Brown sugar
100 g
Cooking
Instant coffee dissolved in 2 tbsp hot water.
Separate the yolks from the whites and beat the mixture with 50 g (+50 g for the sweet tooth) of sugar until creamy.
Whisk in cool foam proteins with 50 g (+50 g for the sweet tooth) of sugar.
Mix the flour, baking powder and starch.
The dry mixture together with the beaten egg whites and coffee to enter into the yolk mass. Mix well. Received a test to fill out the detachable form in diameter 26 cm, greased with fat. Bake for 30 minutes at 180 degrees. Ready to overturn the cake on a wire rack for the cake and leave overnight.
To prepare the syrup. Instant coffee dissolved in 1 tbsp hot water. Add the powdered sugar and pour the wine. Mix well.
Biscuit cut horizontally into three layers. But since the nature of my oven, I have, unfortunately, turned out two layers. Sorry ( ( (. To impregnate the resulting cakes wine and coffee syrup.
Soak gelatine for 10 minutes in cold water. Then squeeze it and dissolve.
Melt brown sugar "Demerara" from the Mistral. Not perezhyte!
Ready gelatin in a tablespoon of enter the cheese. Whipping, enter the melted cane sugar. Careful, can splatter!!! The resulting mass to coat the cakes and put them one on one.
Cream prepared by a process similar to making the filling. Only instead of cane caramel put sugar.
The obtained cream roll cake.
To prepare the decoration for a cake in the form of zodiac signs. To draw on paper drawings. Put it under the parchment paper.
Tiles of dark chocolate melt in a water bath and cut around the drawings. Try to make them bigger, then it is easier to migrate from paper to cake. Cool.
Gently lay the finished cake. Circle cake sprinkle almond petals. The cake is ready!
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