Description
Very delicate and quite stylish, in my opinion, dessert. It will appeal not only to lovers of black coffee, how many followers coffee with milk, latte and the like combinations. Whom is Lena (melati).
Ingredients
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Cookies
70 g
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Butter
40 g
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Coffee natural
200 ml
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Cream
200 ml
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Brown sugar
70 g
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Gelatin
10 g
Cooking
Soak gelatine in sufficient cold water. Until it swells, boil 200 ml espresso (can be instant coffee). Dissolve in hot coffee, sugar and the squeezed out gelatine. Remove and cool in the refrigerator.
When the coffee mass starts to gilyovtsa, whip the cream until fluffy mass.
Stir 1/3 of the cream in the coffee ground. Then 1/3 of this mass pour into molds. Remove in the cold.
The remaining coffee ground mix with the rest of the cream.
Cookies grind into crumbs and mix with melted butter. Put biscuits on top of the coffee mousse when it is still not completely frozen.
Carefully compacted chips and spread on top the remaining cream and coffee mousse. Remove in the cold until fully cured.
Souffle is ready, carefully remove from the molds, by the way, I got 12. If You don't want to mess with ramekins, dessert cups can be submitted. Or make a cake. Only the number of products needs to increase.
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