Description
Cupcake with rich chocolate and nutty flavor and tender crumb. No one knows that it is absolutely no flour!
Ingredients
-
Potatoes
500 g
-
Chicken egg
4 piece
-
Sugar
200 g
-
Nuts
100 g
-
Cocoa powder
4 Tbsp
-
Soda
0.5 tsp
-
Vanilla
-
Sour cream
2 Tbsp
Cooking
The day before, boil the potatoes in their skins. Before cooking, peel the potatoes and grate.
Raw yolks of eggs to mix with sugar, sour cream and cocoa
add ground walnuts, grated potatoes, vanilla and soda.
In the end, add whipped into foam proteins. A lot a good stir.
Cake pan grease with vegetable oil. To put it in a form prepared by mass.
Put the form into the hot oven and bake at 180 degrees for about 40 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.