Description
Let me offer you a treat, which you cannot pass indifferently. A unique and exquisite taste of chocolates. For darling, beloved or favourite - just for a gift. Сapezzoli di Venere - treat yourself, friends, health.
Ingredients
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Dark chocolate
200 g
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White chocolate
20 g
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Chestnut
1 can
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Brown sugar
65 g
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Cocoa powder
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Butter
30 g
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Brandy
1.5 Tbsp
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Vanilla essence
1 tsp
Cooking
Our ingredients
Canned chestnuts drained through a sieve, discarding the liquid, and grind in a blender.
Dark chocolate melt in a water bath.
Melt the butter and combine with sugar.
To grind the chestnuts and add the brandy and vanilla essence.
In a blender to combine the oil solution and the chestnut mass. Don't stop stirring, add the cooled melted chocolate.
That's the bulk of it. Sent for 1.5-2 hours in the refrigerator.
On a baking sheet or tray, put baking paper and sprinkle with bitter cocoa through a strainer.
Take out the cooled mass from the refrigerator and form these are the candies, putting them on paper, dusted with bitter cocoa
In the same way as we sprinkled the paper, sprinkle the candy bitter cocoa. And put into the fridge for an hour.
Carefully brush to clean the cocoa from the top of our chocolates.
Melt white chocolate and decorate our chocolates.
Bon appetit.
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