Description
Delicious baked pancakes stuffed with chicken and cheese in a fragrant, crispy chicken skin.
Ingredients
-
Minced chicken
600 g
-
Offal
12 piece
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Cheese
70 g
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Garlic
2 tooth
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Onion
1 piece
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Sour cream
4 tsp
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Salt
-
Paprika sweet
-
Black pepper
-
Parsley
-
Seasoning
0.5 tsp
Cooking
In the beef add the onions, grated on medium grater, salt, parsley, black pepper and paprika. Mix well.
Grate cheese on a medium grater, squeeze the garlic clove, add 2 tsp of sour cream, mix well.
Chicken skin decomposed into the Board - one on right is 1.5 pieces of mincemeat to make the cake, put on the middle of the cheese mass.
To form zrazy.
Zrazy wrapped in chicken skin.
To fasten the thread.
Squeeze the garlic cloves, add sour cream and seasoning, stir, smear this mixture zrazy.
Form for baking lay foil, lay out the noodles, put in the preheated oven.
Bake until Golden brown. About 30-35 minutes, but be guided by your oven, time and temperature of baking are the same as when roasting a small chicken thighs.
Ready! Before serving, remove the thread.
Sectional view.
Bon appetit!
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