Brown bread with seeds

Description

Grey bread we have, in the middle lane, called wheat-rye bread. A doctor friend told me that this kind of bread is the most useful, as it combines useful properties of rye and dark wheat light bread. Offer you the option of brown bread with sunflower and pumpkin seeds.

Ingredients

Flour

250 g
Rye flour

250 g
Water

350 g
Vegetable oil

2 Tbsp
Sugar

1 Tbsp
Salt

1 tsp
Yeast

1 tsp
Sunflower seeds

2 Tbsp
Pumpkin seeds

2 Tbsp

Cooking

In a large bowl sift wheat and rye flour. Add the flour, salt, yeast, sugar.

Stir.

Pour warm boiled water and knead the dough.

Put the dough in a warm place until increase in 2 times.

When the dough has risen, add 2 tablespoons of vegetable oil, sunflower seeds and pumpkin and knead well.

The form in which to bake the bread, grease with vegetable oil and lightly flour. I have no special form for the bread, so baked in a clay pot.

The shape test at half height of the form, cover with a towel and leave for rasstavaniya to increase in 2 times. At the request of the dough on top you can sprinkle ground coriander, cumin or sesame seeds.

Preheat the oven to 200°C, put it in a form with the risen dough and bake for 15 minutes. Then reduce the temperature to 180°C and bake for another 35-40 minutes. Take out the bread from the oven, cover with a towel and allow to cool. Extracted from the mold after cooling.

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