Description
Peanut butter cookies - a delicious dessert for tea. For the recipe thank Ekaterina Korzhenevskaya.
Ingredients
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Pasta, peanut
150 g
-
Powdered sugar
150 g
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Butter
110 g
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Chicken egg
1 piece
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Flour
200 g
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Soda
0.25 tsp
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Salt
0.25 tsp
-
Leavening agent
0.5 tsp
Cooking
Sift the flour. Add salt, soda, baking powder. Mix everything carefully.
In a bowl, combine peanut butter and butter.
Add the powdered sugar and beat until white.
Beat the egg and continue to beat until smooth.
In mass pour the sifted flour.
Knead a soft dough.
Divide the dough into equal pieces (I have a 33 g - 20 PCs). Roll each piece into a ball. Spread on a baking sheet, covered with baking paper, at a distance from each other. Press stamp. Send in a preheated oven (160 degrees). Bake for 15-20 minutes.
To extract the cookies from the oven. Allow to cool completely. Bon appetit!
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