Baguette "Feat"

Description

"Feat" because for me to do something flour it feat))). And encouraged me in this feat a prescription from JeSeKi which I last saw. A huge thank you to her. I learned a lot from her recipe, but added its own flavor. If not, don't judge. This is not plagiarism but simply your performance. Start

Ingredients

Flour

600 g
Yeast

3 tsp
Sugar

2 tsp
Salt
Water

450 ml
Olives

15 piece
Onion

1 piece
Olive oil

2 Tbsp
Garlic

1 tsp
A mixture of spices

1 pinch

Cooking

Since I have no bread machine, knead the dough by hand. Bred yeast in warm water with sugar. Pour this into the flour and adding one teaspoon of olive oil, knead. Sent for proofing cover it with a towel. After an hour here we get the dough

While the dough is resting, we finely chop the onion and fry in a little oil. Also finely chop and olives. When the onions have pozarica, try to remove excess fat. I just harvested onions in a bunch, directly into a frying pan and tilted it))). Take out the pastry from the bowl on the table sprinkled with flour, and making it a notch, add olives, onion, garlic, herbes de Provence and salt.

Knead the dough again adding another tablespoon of oil and get..

Divide the dough into four equal parts

Roll out the dough very thinly

Then turn to roll tightly clutching (exactly as described in the recipe JeSeKi ). Edges to take. Put our "sausages" on a baking sheet oiled

Pripudrivayut flour and with scissors cut at an angle of 45 degrees by bending the edges in different directions. (Again, as in the recipe JeSeKi. very much I liked this performance.)

Cover with a towel and again leave in a warm place for 1 hour for the delay. Get..

Sent in preheated oven to 220 degrees for 20 minutes, then reduce the temperature to 180 degrees and bake for another 15 minutes. Ready. Bon appetit. Thank you

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