Description
Very tender, moderately sweet filling with a light lemon flavor. Semolina porridge with chocolate very fine friends. This mini cake ate even those who do not like porridge, and even additives asked.))) For the idea thanks Natasha Natapit)))
Ingredients
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Chicken egg
3 piece
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Water, carbonated
200 ml
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Milk
200 ml
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Flour
210 g
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Cocoa powder
40 g
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Salt
2 pinch
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Sugar
1 Tbsp
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Vegetable oil
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Semolina
125 ml
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Milk
500 ml
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Sugar
1 Tbsp
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White chocolate
90 g
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Butter
50 g
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Vanilla sugar
1 tsp
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Lemon peel
1 tsp
Cooking
Pancakes: beat the eggs with soda water, milk, sugar and salt
Add the flour and cocoa and beat again
Fry in a pan using oil Oleina
FILLING: Semolina pour in milk, add sugar and cook porridge on low heat, stirring constantly.
Once the porridge starts bubbling, add oil...
Broken chocolate, vanilla sugar and...
The lemon zest. Cook, stirring constantly for 2 minutes.
Form ( I have 10*30) lay out the pancakes so that an overhang is created. Spread 1/3 of the filling. The other edge of the pancake spread 2-3 tablespoons of filling and roll roll. Make 2 of these rolls and put on top of the filling in the form.
On top of these rolls to put the rest of the filling.
Close the edges of the pancakes. I have the top closed with 2 pancakes. Refrigerate at least 2 hours ( I was night) out of form. and serve.
You can sprinkle powdered sugar or pour chocolate glaze. (I had purchased a chocolate glaze, but I'm a little let down, so I have sprinkled coconut flakes)
Bon appetit
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